This defines what a single serving is for the product. All of the remaining information in the Nutrition Facts Panel (calories and nutrients) is based on the serving size. If you eat more than one serving, you're also getting more of the other items on the label. This is especially important to consider when you're counting calories or watching fat intake. The serving size of most packaged breads is one slice.
Calories
This is the number of calories in a single serving. If you eat more than one serving, you're eating more calories. Calories represent the energy we get from food. We need a certain amount every day, but eating more than your body needs in a day can result in weight gain.
Serving Size
Sodium
Less is better with sodium. It can raise blood pressure, contribute to bloating and may even leach calcium from the bones. The FDA recommends limiting your sodium to 2,400 milligrams, based on a 2,000 calorie/day diet.Total Carbohydrates
This number encompasses dietary fiber and sugars. Carbs are the body's main energy source.
Dietary Fiber
More is good, especially if you're getting fiber from whole grains. Try to select breads with at least 2 grams of fiber per slice. The Daily Value for fiber is 25 grams per day for someone who needs about 2,000 calories per day. Most of us aren't getting as much as we need.
Sugars
In breads, sugar may be in the form of high fructose corn syrup, a type of processed sugar that many people are trying to limit. Be sure to monitor your sugar intake.
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