Strawberry Shortcake to Go

Strawberry Shortcake to Go

Ingredients
Makes 1 Serving
1 1/4 oz angel food cake, torn into bite-sized pieces
1 cup sliced strawberries
1/4 cup plus 2 tbsp fat-free frozen whipped topping, defrosted
Directions
Add half of the angel food cake to a 12-ounce plastic to-go beverage cup with a lid or to a medium resealable plastic container. Top with half the strawberries, followed by half the whipped topping. Repeat with the remain­ing cake, strawberries, and whipped topping.Cover and refrigerate for up to 2 days.
Nutrition Facts
190 calories
3 g protein
42 g carbohydrates
<1 g fat
trace saturated fat
0 mg cholesterol
4 g fiber
282 mg sodium